Barbecue pellet Pro 780 noir sur chariot, grille haute 76x18 cm, grille basse 76x48 cm noir TRAEGER

Thank you for taking the time to share your feedback. We’re glad to hear your cooks have turned out great, and we appreciate you pointing out areas where we can improve.

When it comes to temperature, a variance of up to 20°F can be expected, as Traeger grills are designed to maintain an average temperature throughout the cook. This means you may occasionally see readings slightly above or below the set temp, but overall, the grill maintains consistency.

If you'd like to take a closer look at your grill’s performance, our team can review the cook data with you and help confirm everything is working as expected. You can also find helpful steps here: https://support.traeger.com/hc/en-us/articles/27949020224283-Touchscreen-Grill-Running-above-Set-Temp

For more details or to connect directly, reach us at +1-800-TRAEGER or visit support.traeger.com.

We’re always here to help make your cooking experience even better.

Hi, and thanks for reviewing the Pro 780. Unlike other types of outdoor grills that cook with gas or charcoal, Traeger pellet grills cook entirely with burning wood. When in use, the only source of heat is burning pellets at the bottom of the grill, which will also create smoke at the same time. However, like any wood fire, the hotter/faster it burns, the less smoke will be created. This is why the slow and low method is used when trying to maximize smoke flavor. Keeping the temperature at 225 degrees or lower not only extends the time that food is exposed to the smoke, but it also greatly increases the production of blue smoke, which is the ultimate goal for any smoker. A little research online will provide a lot of information on why this barely visible blue smoke is so preferred for adding smoke flavor to food. There are also a couple of helpful articles on Traeger.com that you might find useful. Just search “smoke science” for one that goes over the basics of smoking, including the topic of blue smoke, and “not enough smoke” for some tips on maximizing smoke flavor. You can also call Traeger Support if you have more specific questions on the subject, or anything else related to your grill.