Tajine Specialites Fonte Et Céramique Crème Ø28 Cm - STAUB

Great for traditional tagine recipes or any braising. I’d take a bigger one if possible. Works beautifully on an induction cooktop. Cleans up easily.

If you are a fan of Moroccan cuisine, this tangine is a great way to make foods, and an authentic way to serve them. The tangine's shape allows food to remain moist using high temperatures. The wide base is shallow, and the tall lid firmly fits inside. As food cooks, steam rises into the cone, condensation trickles down the sides and goes back into the dish. A twist on a traditional Staub cocotte, but same concept, and great cast iron enamel composition.

I took a Moroccan cooking class at the Zwilling Cooking Studio and we made a few tagine dishes. They were delicious and wanted to recreate them at home. The cast iron base heats evenly and holds heat well. The ceramic top traps moisture keeping everything inside supple and delicious. Ive also used it as a braiser for non Moroccan dishes as well. The enamel coating on the cast iron does not need seasoning and is easy to clean. The matte interior gives great browning as well. A very unique well designed piece.

I took a Moroccan cooking class at the Zwilling Cooking Studio and we made a few tagine dishes. They were delicious and wanted to recreate them at home. The cast iron base heats evenly and holds heat well. The ceramic top traps moisture keeping everything inside supple and delicious. Ive also used it as a braiser for non Moroccan dishes as well. The enamel coating on the cast iron does not need seasoning and is easy to clean. The matte interior gives great browning as well. A very unique well designed piece.

I make shashuka for breakfast on weekends and I think that it tastes so much better when you use the traditional cookware that it was made it. It also is a great presentation when I have guests for brunch!

A tagine is used with proteins and spices, cooked with controlled heat and condensation. The Staub version will not disappoint. The cast iron base keeps the heat consistent and the ceramic shaped hood offers easy condensation build up and even coverage over the food. The aroma of the wonderful spices surrounds this cooking vessel.

This Tajine is perfect for Moroccan cooking. You will be impressed with the mixing of spices and integration of it in your already moist food. It is a wonderful tool and I highly recommend it.

This great cast iron Tajine produces beautiful and healthy Moroccan recipes. A Tajine is a cone shaped cooking vessel with a wide shallow base. The conical lid helps return condensed steam back to the food producing a stew like consistency. Staub cast iron heats evenly and provides the perfect environment for the recipe.