Set de Couteaux, 2-pcs, Acier Spécial Inoxydable, Noir, Gourmet no-color ZWILLING

I have a collection of knives, but I want a knife that I can use to really use-and-abuse. Crab legs, lobster tails, etc., something that I don’t mind getting a scratch on but still just as sharp and reliable as my display pieces. This knife does the trick!

replacement for a wedding gift 29 years ago well balanced for cutting ease

I love how sharp these are and they come with a limited lifetime warranty!

Pretty much all i need. A great chefs knife and a great pairing knife. The German steel blades and German construction make a great product. The three rivet style handle is well balanced and comfortable to hold. I use the Chefs knife for all of my larger jobs and the pairing knife for my small prep. So happy with this set.

One-piece, no stain German stainless in an old-school classic design..right down to ergonomic 3 rivet handle.

The Gourmet line is a very good line of stamped knives. They are manufactured under tight controls and precise standards at Zwilling’s factory in Solingen, Germany. They have a full tang, running from the tip to the heel of the handle making these knives sturdy and stable. The comfortable handle is solid without being heavy.

Because the composition of the steel, these knives will stay sharp and responsive with every cut. Keep the blades honed, sharpen once or twice a year and you will enjoy them each time you use them. This 2-piece set with an 8-chef’s and 4-inch paring, pairs the two most popular knives together. The chef's knife is considered the mainstay of the kitchen, and the paring is it's side kick for smaller tasks. These two knives will prepare any meal. Dishwasher safe, but hand wash for to keep it looking new.

Gourmet knives are so sharp.... They are made with one piece of ice hardened stamped German Special Formula Steel so extremely durable. The blades are also ice hardened which allow the edge to stay longer sharper. And everyone needs an 8" chef and paring or in my case several of each.

The large knife was good quality and sharp, the smaller knife has difficulty cutting through a tomato. Both are lacking in sharpness and I was expecting better quality.