Cocote ovale en fonte 33 cm grenadine rouge STAUB

Love the deep burgundy color. wonderful size. excellent product and very versatile

This is the best pot! I love staub! This pot is very versatile, and can easily fit a chicken with room for lots of veggies. I usually use my French oven pot for roasting chicken, but this offers room for more vegetables. We have also been able to cook a Turkey breast in it, with room for stuffing. I can’t wait to try cooking coq au vin, and bresole in it!

A wonderful cookware piece that far exceeds anything you can find from a Chinese make manufacturer that most come from. The Grenadine color we purchased is very French looking and really compliments our black granite countertops. This is our second Staub purchase with more to come.

Works like a dream. Everything you would expect from a staub. Our collection continues to grow and this was the perfect addition.

I have had this product for several years and plan on buying a smaller Staub pot as well. This dutch oven is the very best piece of cookware I own. Whether using it to make a soup, chili, stew, or roast beef or chicken, it never fails to cook it beautifully.

Love the dimensions of this pan, it is perfect for stews with large meat pieces, think braised beef short ribs or osso buco. The cocotte heats up quickly, evenly and retains heat all the way through the cooking process. It has self-basting spikes on the interior of the lid which collect and return all moisture back into dish. The grenadine color is gorgeous and would be a lovely addition to any table.

I love this size and I love this shape especially for roasting chickens or baking a boule of sourdough bread. You have enough room to add your vegetables in with the chicken, which is a huge plus. For baking bread the cast iron is perfect because it conducts heat so well, and retains the heat. The spikes under the lid collect moisture and self-baste whatever dish you are baking or roasting in the oven, all while it is cooking, so almost like you have an extra hand! You get to take all the credit though! Bread does come out perfect when baked in a staub and your chickens will come out juicy and golden brown.

Wonderful oven-to-table colour. Large enough for seering, braising, stews and slow-cooking. As tough inside as out. Spikes beneath lid aid in keeping moisture all over.