Poêlette À Blinis Minis Fonte Noir Ø12 Cm - STAUB

These little fry pans are great for the entertainer. Love using for hot dips, mini frittata, omelette, baby dutch pancakes, skillet cornbread and chocolate chip cookies. The presentation is unusual, and the cast iron helps everything turn out perfect. First saw these used at a restaurant while on vacation, and have since added several to my collection.

Love making skillet cookies in these mini skillets! I take my traditional chocolate chip cookie recipe, and pop them in the oven for ten minutes. Nice individual dessert, especially topped with a large scoop of vanilla ice cream.

I wanted a egg pan perfect for one. This one is great. The cast iron heats very evenly. The enamel coating means no seasoning and a much easier cleaning than traditional cast iron. I like the offset handle. It makes it easier to work with because of the weight. It also makes great skillet cookies.

This is a cute mini pan that has a great handle that has an off set design to make it easier to flip food over. I also like how it makes it so that the handle is farther away from the flame, so my hand doesn't get hot when it's on the stove since it is such a small pan.

solid cast iron is enameled all over for long-lasting performance and aids in food removal. Takes major heat. Try an egg, small omelet or cookie in this li'l pan.

The perfect egg frying pan! I don't eat eggs, so this is perfect for my house since I am normally only making one at a time. It heats up quick and is super easy to clean.

Use a cast iron fry pan instead of your little non stick for all those little cooking tasks. Even heat, nice release and easy clean up are all reasons to reach for cast iron instead of stainless steel or aluminum. One or two eggs are perfect in this as well as those times you need to precook small batches of onion or garlic before adding to a recipe.

Perfect for that 1 egg - fried or scrambled, when grabbing a quiet morning for yourself or you and 1 other. Also great for warming leftovers for one or browning a small amount of potatoes or rice. Warms evenly and quickly. Meal is done is no time!